Tag Archives: Brunch

Bacon: French Toast

Bacon French Toast!  Well, maybe not specifically bacon, but pancetta. On Saturdays the local butcher/deli, Lorimer Market, sells fresh loaves of Pancetta Bread (supposedly baked once a week by the butcher’s mother). This bread is absolutely delicious.  Almost immediately after tasting it for the first time I knew I wanted to turn it into french […]

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